Meat Recipes with TAPA

Discover a selection of delicious meat recipes where olive oil plays a key role in enhancing every dish. With its rich aroma and smooth texture, olive oil adds a unique Mediterranean touch that’s perfect for marinating, roasting, or grilling. Whether it’s tender chicken, a juicy steak, or a flavorful slow-cooked dish, each recipe highlights the authentic taste of the meat while benefiting from the natural qualities of olive oil. Let yourself be inspired by this timeless ingredient and elevate your meals into true culinary experiences.

Tapa Olive oil is a versatile ingredient that adds depth and richness to a wide variety of dishes. In this image, extra virgin olive oil is being drizzled over seasoned, grilled steaks with Mediterranean vegetables and olives, highlighting its use as a flavorful finishing touch that enhances both taste and presentation.

  • Chicken with olive oil
  • Grilled meat with olive-oil marinade
  • Beef or lamb tajine
  • Olive-oil kebab marinade
  • Pan-seared steak with olive oil

Salad Recipes with Olive Oil

Enjoy a variety of fresh and vibrant salads where olive oil takes center stage. Its smooth texture and rich, natural aroma bring out the best in every ingredient—whether crisp vegetables, leafy greens, or Mediterranean toppings. Olive oil adds depth, balance, and a healthy touch to dressings, making each salad both nutritious and delicious. From simple garden salads to gourmet Mediterranean bowls, let olive oil elevate your creations with its authentic and timeless flavor.

  • Mediterranean olive oil salad
  • Olive oil & lemon dressing salad
  • Tuna salad with olive oil
  • Fresh tomato–cucumber salad
  • Green salad with olive oil & herbs

Spaghetti aux fruits de mer

Seafood Spaghetti is a classic Mediterranean dish that brings together fresh flavors of the sea with the richness of extra virgin olive oil. Tender shrimp, mussels, and calamari are gently sautéed in a fragrant mix of garlic, tomatoes, and herbs, then combined with perfectly cooked spaghetti. A generous drizzle of olive oil enhances the natural sweetness of the seafood and creates a smooth, flavorful sauce. Light, aromatic, and full of character, this recipe offers a delicious balance of freshness and comfort—ideal for a refined dinner or a weekend meal.

  • 400 g of spaghetti
  • 500 g of frozen seafood (mussels, octopus, squid, clams, etc.)
  • 4 shallots
  • 20 cl of white wine
  • 1 tablespoon of grated Parmesan
  • A drizzle of olive oil TAPA
  • A pinch of Espelette pepper
  • A pinch of dried basil
  • A splash of soy sauce

Olive Oil Fries

Crispy on the outside and soft on the inside, fries made with olive oil bring a healthier and more flavorful twist to a classic favorite. The natural richness of olive oil enhances the potatoes, giving them a golden color and a subtle Mediterranean aroma. Whether baked or lightly fried, these olive-oil fries deliver a perfect balance of crunch and taste. Seasoned with salt, pepper, and your favorite herbs, they make a delicious side dish for any meal—simple, comforting, and full of authentic flavor.

Rice Recipes with TAPA

Rice dishes take on a whole new level of flavor when prepared with olive oil. The smooth, rich taste of olive oil enhances the natural aroma of the rice while adding a subtle Mediterranean touch. Whether used for simple sautéed rice, pilafs, or more elaborate seafood or vegetable rice dishes, olive oil brings depth, fragrance, and a silky texture to every bite. Healthy, flavorful, and versatile, rice cooked with olive oil is a perfect base for both everyday meals and festive dishes.